NOW OPEN for Lunch and Dinner
Enjoy our home made Russian Borscht soup and Baked Brie with wild mushrooms and sherry jus for starters. Or our traditional Beef Brisket fried and served with horseradish mayo.
Entries include chicken in a pot, braised lamb shank, Cajun BBQ Shrimp and Grits, Filet of beef with smashed potatoes and harvest kale saute, pan roasted Pork Chops with apples, pears, bourbon glaze and winter barley.
Visit our facebook page PLATES to see our entire menu.